Butter and Prostate? What? Are you Kidding?

Talk about Saw Palmetto as prostate tonic came up yesterday and got me thinking about things we've forgotten or never knew because of suppression or wrong doctrine on nutrition.  Here is one: the prostate is muscle, and muscle needs calcium to constrict (magnesium to relax, etc.).  Most Americans, men in this case, are woefully deficient in tissue calcium.  I've seen many fellows take SP Calcium Lactate for muscle cramps and they, the cramps, went away in minutes.  Dr. Lee knew this, and he also knew that vitamin F, F as in Frank, mobilized calcium to the tissues.  Therefore, if low in F, you are low in calcium in the muscle and tissues, even IF you have enough calcium (of the right sort), and again, you likely DO NOT, and so there's a double whammy!  I'm running off memory here, but F is a fatty acid found in several foods NO LONGER in our national food supply to the extent they need to be.  BUTTER is one of them.  So, commerce has done a great job getting men on all sorts of commercial alternative for BUTTER that would last on the shelf until the cows come home, no pun intended.  I bet decline in butter consumption and increase in prostate problems correlates so well it would scare us!  Ha, run that regression model and take a look, you'd be eating butter by the handfuls!  The point is prostate needs calcium, and calcium is mobilized to prostate and other muscle and tissues by F, and so we need calcium and F.  A great combo to supply these in the midst of our dearth of foods rich in both is SP Calcium Lactate and SP Cataplex F.  Dr. Lee came up with Cataplex F, originally, to help the prostate.   If you'd like to know a broader SP protocol for prostate health, email me through the website, http://www.letsgethealthymississippi.com  

Why All the Strokes (and Cardio) Problems These Days?

I received news yesterday a fellow we know in the Delta had a massive stroke to the point there was blood on the floor of the restroom of his mother's house where they found him alive, but in coma. He is about 50 years old. He had stopped by to visit his mother. He is in Univ Hosp, etc. We hear health care people talk about the increase in the numbers of strokes in America and the decreasing average age of the victims. I think that in the context of the nature of much of our food in supply, we have to do the right things to strengthen the integrity of our vascular system. Vita C will do it, but most people are taking Ascorbic Acid (or Ester C) thinking they are taking C. Ascorbic Acid is NOT vitamin C.  Real vitamin C is in certain foods and it is very, very complex; and, from all the complexity comes a multitude of functions. Consider this quote about real C and the 'P Factor's' role in human physiology and health:
"The P factors strengthen the vascular system."

For the truth on Vitamin C, go to this page on our website:
http://letsgethealthymississippi.com/vitaminc.aspx

Swap your 'vita c' tablet for Standard Process Vitamin C by going to one of our great sponsors in your area. If you are in the Jackson area, see Adkins in Brandon, Gamble in Ridgeland, or Norville and Pearson in Flowood.

And while we're talking about it, swap your multi for Catalyn. 99% of commercial vitamins are not vitamins at all, even if they are in 'liquid' form. More on that later. Let's not fall for the propaganda anymore: Let's Get Healthy!

What is Making Us Sick and Killing Us (other than sedentation)

Well, as is the case these days, I found myself in 2 restaurants this past weekend.   Made me think about what is going on in our society in terms of food and health.  At Let's Get Healthy Mississippi, we recently did a pretty good newsletter that attempts to spell out the factors associated with food supply that are driving our bad health stats in Mississippi and the US.  You might like to read it at: http://letsgethealthymississippi.com/Documents/LGHMSissue2a.pdf
The home page address is http://www.letsgethealthymississippi.com.  Give it a look, and please, forward it to your friends and family.